Monday, May 31, 2010

Warm Fluids

On my desk at work, there were these green forms sitting in a brown envelope for the last few weeks. They were papers that were required for the medical examination that takes place for all teachers and students in Japan’s education system. The students had their checkups earlier in the year and just last week the teachers had theirs done.

The forms on my desk were all in Japanese of course, so I couldn’t understand anything except for where to write my name and birth date. There was also a woman in a long white coat, one of the school nurses, who kept coming to my office for updates on how I should go about my examination: where and when to go, which forms to take, and such. The bulk of the examination took place last Friday, and today, I went to a clinic to have my chest x-rayed.

For the check up, I went with another English teacher to a room where stations were set up each portion of the exam. The first thing we did was to each hand over a small plastic vial filled, to the appropriate line, with our urine. We were supposed to take these vials home to get a sample of our first pee of the day, but I didn’t know this, so mine was quite fresh and still warm. I had also taken a multi-vitamin in the morning, so mine was the most neon-yellow of all the vials placed in the plastic tray.

Next, we handed in our forms from the brown envelope to make sure we filled them out correctly. I can’t read Japanese and hadn’t filled any of it our, so the teacher helped me through each form. I diligently answered questions about my allergies and medical history; I told them that I am not a smoker and that I consume about 3-5 servings of alcohol per week.

After the completion of the form, we had our height and weight measured. Everything is metric of course, so my numbers were 182cm and 80.9 kg. I can now respond to my students’ questions in numbers they actually understand. The person who took the measurements, marked these numbers down on my form, handed them back to me, and I was off to the next table where I had my vision checked. To check my vision, I looked into a small device and reported the position of a certain circle with a hole in it over a series of trials. It was either facing ‘ue,’ ‘shita,’ ‘hidari,’ or ‘migi’ (up, down, left, or right). As the examiner, this time a woman, marked my results, which she told me in English were “perfect” (with my glasses on), my good eyes managed to spy 3 glass vials that had been slipped into my brown envelope. I turned to the teacher beside me and asked, “are they going to take my #$%@ing blood?” He told me that they were and when I looked across the room, sure enough, two stations over, there was another teacher with a needle sticking out of his arm – at which point, more profanity ensued.

I don’t necessarily have a problem with having my blood taken – although I do generally avoid it whenever I can, but isn’t this a procedure that I would normally have to agree to in advance? Maybe I overreacted a bit – and maybe I could have been a bit more proactive in establishing for myself just what this medical examination entailed, but to me, it seems common courtesy to inform someone in advance when they are going to be punctured by a sharp object.

In all fairness, after having my blood pressure checked, the man who took my blood was very quick and I hardly felt anything. Nonetheless, the teachers behind me enjoyed laughing at me when I turned my head so as not to see the stabbing-through of my arm.

The test finished with a hearing exam and then I went for an x-ray of my chest today. I’m not sure when I’ll get my results, but I’m pretty sure that this is something that I’ll have to ask about.

For today’s photo, I was preparing to do a portrait workshop with the students of the photo club on Wednesday. I thought that I would take the opportunity to photograph my kitchen knives. My apartment came mostly fully-loaded with everything except knives and futons. I bought these shortly after I arrived and they’ve been excellent to me.

***On another note, my pen ran out of ink today and my pencil ran out of lead, so when I wrote most of this post at work today, I used mostly borrowed ink.***

Sunday, May 30, 2010

Neighbours

I live in a quiet neighbourhood within a fairly quiet city. There is a part of the downtown area that stays busy late into the night, but for the most part, when I walk down the streets of Iwaki after 8 or 9 o’clock, there are very few people on the road. Even Friday and Saturday nights are quiet.
My apartment is generally very quiet as well. Some of my neighbours in the building across from me moved out recently. There used to be a young couple with a small boy living there, but now there’s just a clothing rack full of dresses and a small stereo component lying on the floor. They were the few people that I would see come and go during the day, although I was never outside at the same time as them, so I never got the chance to say hello. Now, I rarely see any of my neighbours. The parking lot only ever has about 7-8 cars in it and whenever one of my teacher’s drops me off, he always asks me, “why are there never any cars in this parking lot?” One of these days I’ll have an answer for him.

I live in a corner apartment, so I only have one neighbouring unit, which I know people live in because every weekday I can hear someone coming home and punching in their door-code just before eleven o’clock. They also play a lot of video games, which I know because their living room is on the other side of my bedroom wall and I can hear them playing whenever they’re home. There’s also someone who lives below me who I saw shortly after I first arrived in Japan. He was parking his bike beside where I usually park mine – under the stairs, when I rode up behind him and said “konichiwa.” After glancing at me, he quickly jumped around the corner and went into his apartment.

I sometimes see people coming or going in their car when I’m also coming or going, but I rarely see anybody face-to-face to say ‘hi.’

The other day it rained all day only to let up in the evening when I went to grab some groceries for the next day. Walking through the streets at night is usually quite nice because it’s so quiet – kind of like when it first snows and everybody stays indoors. On the way back I noticed that the lights from all of the buildings and streetlights were reflecting off of the pavement very nicely and I could see white clouds hanging low in the sky; I had a feeling it would be a good night to take some photos. I spent about an hour walking up and down the streets of my neighbourhood and got a few good shots. There was still a light drizzle, which got on my lens, but the light reflecting off of these spots I don’t think was a total loss. A clean lens might have been ideal, but the raindrops added a bit of a cool effect.

***As usual, please click on each photo to see it in a larger/better format!***

Saturday, May 29, 2010

Fish

We went for sushi today at a sushi bar in some town up the coast today. It’s a bit of a shame that I don’t have more disposable income because I think I spend too much time trying to figure out how to get my favourite foods for prices that don’t do these foods justice. At home in Vancouver, I would always frequent the typical “All-You-Can-Eat” sushi restaurants that can be found all over the city – and which are usually run by either Chinese or Korean restaurant owners. In Japan, typically, I get my sushi from the kaiten-shushi restaurants where the food comes around on conveyor belts. Alternatively, I’ll wait until after 7pm when all of the prices for the ready-made food in the super market are marked down. All of these places at home and here in Japan are good in the sense that I really like sushi, but to sit down in front of a sushi chef while he prepares a meal of fresh fish is an experience unto itself.

I spent several years working in a restaurant back home – a fish and chips restaurant actually, so I’ve had experience working around fish all day. I know how precious a good knife and a clean cutting board can be. I wonder if these sushi chefs ever cut themselves at work. The chef at this place I think said that he had been living and working in the same place for over 40 years (this number sounds a bit crazy to me, so I want to think that I’ve got the number wrong, but at the same time, I remember the number being quite crazy, so I’ll leave it as is). I used to cut fish for hours some days, and I got pretty good at it; I never fully cut myself, but sometimes, when I got pressed for time and the knife was moving quickly in my fingers, a slight graze of the blade would leave the smallest cuts on the end of my fingertips. I wouldn’t notice until after when I was washing my hands. I also wonder if his hands smell like fish all day even when he’s not making sushi. I remember coming home from work and my hands would smell for hours after. There were many days when I would finish work, exhausted, dehydrated and malnourished, with cuts on my hands – usually with a few fryer burns, and my hands smelling like fish, but there was also a sense of satisfaction that I had put together good meals that many people really enjoyed.

Being a chef is such a wonderful profession and I have a lot of respect for them. I think all restaurants should have open kitchens so that we can fully appreciate the work that goes on in them. I like the idea of seeing food in front of me being turned into a meal. It’s work, and it’s art, and it’s all a little bit magical; sometimes all the ingredients may come together in the right form, but still, something could be missing. I’m reminded of a memorable phrase from True Blood, where the chef mentions something along the lines of, “you can taste it when someone puts love into their food.” Cooking requires a certain presence of mind that keeps one in tune with the food that’s coming together. There’s been many times when I go through the motions of cooking without really paying attention, and it won’t turn out the way I want – and I won’t know what went wrong. I hate this. But I think that if you really care about the food that you’re making, and really make an effort to care about the people that you’re making it for, it makes all the difference in the world. This isn’t something that’s easy to do when working at a restaurant for several hours in a day, but again, I think it is very noticeable when it’s there.
My Japanese is still terrible, so I couldn’t understand much of what our sushi chef had to say, but he seemed to enjoy talking to our more Japanese-savvy party-member, and he seemed to enjoy cooking for us as well. I think this post is a testament to this.

Friday, May 28, 2010

Down by the river

Here's a few photos I took down by the river a couple of months ago and have neglected to put up for some time now. Things are looking a lot greener now.

There are many great things along the river. Baba's is along the river. The bakery is just before the river. Many friends live along this river. Sometimes i ride along the river to get sushi or tonkotsu ramen. It's also where i like to run when i feel like running.

Thursday, May 20, 2010

What goes up... well let's leave it up there for a while.

We’ve been doing a lot more writing in my classes this school year than we did previously. This means that I have a lot more marking to do between classes, but it also means that I get to read about my students more thoroughly.

We had students write about their future dreams this week in class. This entailed that I read paragraph after paragraph about students wanting to either be a teacher in the future because they liked a particular subject and enjoyed working with children, or they wanted to be a pharmacist because they wanted to help sick people; I estimate about 60% of assignments were completed as such. There was a fair bulk that also aspired to be doctors and lawyers (not such a big stretch considering the academic focus of this school), and the rare gems who wanted to be concert piano players and cartoonists. There was also a student who wanted someday to be a pilot, which I thought was cool.

I think that my favourite of the lot however, was this one:


I want to be a magician or a juggler. Because I like to surprise people. When I told my friends, they said “if you become a magician, you won’t get enough income.” It is not a well-paying job. But I would still like to be a magician.


I have to make efforts to realize my dreams. For example, the No. 1 juggling club is in the University of Tokyo and the No. 2 is in Kyoto University. It is too difficult for me to enter these schools. But, I’ll never give up! I will realize my dreams!


Thank you for listening.


There are a few things that I like about this piece of writing – my favourite being the acknowledgement of the adversity he faces and the persistence in spite of this. Not only do his friends not support his dreams, but also the future prospects of the career itself don’t appear to be very self-sustaining. Even the pursuit of the dream itself appears to be unrealistic in his eyes as the academic requirements to enter Tokyo or Kyoto University, which will allow him to truly excel in his chosen profession and to study with the best of juggling talents, seems beyond his means (last year, only one student from Iwaki High School was able to enter each of these universities respectively).

There is also the irony, which I can’t help but mention, in attending such a rigorous school as Iwaki High School in pursuit of a dream to study juggling, of all subjects, at Japan’s top academic universities (where most students go to pursue successful and highly distinguished careers in areas such as medicine).

I’ve been doing some reading on autonomous learning practices lately and I’m also very appreciative of the fact that he’s taken charge of his learning. He knows the prospects; he has a clear picture of where he needs to go and what he needs to accomplish this; and I saw him the other day from a second-floor window, practicing his juggling in an empty classroom after school – a further demonstration of his persistence in achieving his dream (as a once juggling hack-enthusiast myself, I can also say that he was pretty damn good).

Anyway, I probably won’t be around long enough in Japan to see him realize his dreams, but the inspiration is nonetheless comforting.

Thanks for listening.

Tuesday, May 18, 2010

Words of Advice

We did an exercise in class a couple of weeks ago where students shared their words of wisdom. First the students would share a story that held a lot of meaning for them and then, in the form of advice for the rest of us, they would tell us what they learned from this experience. Here is my favorite story from the bunch:


My grandfather had a cute bird. I liked the bird very much. One day the bird disapeared. I asked my grandfather "where is the bird?" My grandfather said, "it is on the table." I was sad when I saw the bird. Because it was cooked!! I ate the bird and I said "thanks you." The bird was very delicious.


--We are given life by animals.

Monday, May 17, 2010

On another note...

On another note, I've been following another blog -- one that probably not enough people are reading, about an English teacher's experience in the heart of Bangkok, where probably not enough people understand the conflict and bloodshed that is happening right now.


Please check it out and give her your support: http://princessinaka.blogspot.com/

Tradition

A few weeks ago, our first year students at Iwaki High School were given the task of learning their school cheer. Along with the cheer there are several required poses and hand-motions. These school cheers are somewhat of a remnant of all-boy school traditions and are very militant in their quality and their training. Not all schools have these cheers – mostly academic schools that originated as boy’s schools. Given that many schools only became desegregated in the last decade or so, most female teachers in my school will have gone to an academic girls school, and not had to the experience of learning a school cheer.

Leading up to the three days of training that the students go through, many teachers and students recommended that I go and watch.

During the training, students line up bare-foot in regimented lines, where they are corrected on their postures. They go through several militaristic/formal poses/formations before rehearsing the school song. The training goes on for about 2 hours each day and the students don’t get a break. Also, as they rehearse, the school’s “cheer team” patrol within the students’ rank and file to correct any postures, improper movements, and berate students that don’t sing or respond loud enough. Physical repercussions and shouting in the students’ faces are fairly common practice throughout rehearsal. At the end of the cheer, students will typically yell “ause” and various members of the cheer team will yell “not loud enough” – to which students will repeat themselves; this will go on for a dozen or so times. Afterwards, cheer squad members will single students out and ask them to repeat on their own until they reach an appropriate volume.

Students are also not allowed to break formation or smile. I learned this when I would say “hi” to my students, or give them a wave, and none of them would look at me. Also, when I asked one teacher if they were going to stay the entire 2 hours, she said that she had to because the first year students can get very scared of the cheer team, and so teachers need to be there so that they feel safe.
Overall, I got the impression that the experience can be a bit traumatizing for some students. I saw one student whose face was very pale, being carried to a room at the side of the gym by two nurses.
One teacher suggested that it might not be such a good idea for me to take so many photos/videos because students will feel awkward and embarrassed by what they are forced to do. When I asked a few students afterwards if they were okay, they said “no” before running off back to the school building. I think they were still under their no-smiling obligations.

As much as the students loathe these rehearsals, at the end of the final day, the cheer squad broke the formalities and threw out blue plastic cones to what became a mass conglomeration of students who used these as megaphones and percussive clappers. At this point, following the cheer team’s lead, everyone went wild singing praise for their school, dancing around, throwing these instruments at each other. Most students’ eyes became lit up and everyone smiled and cheered. I think that at this point I saw looks of astonishment and awe at the celebratory atmosphere that became of the rehearsals.
Every student has worked very hard to get into this school and they’re very proud that they’ve made it here – and will be very proud when they finish. There will be many moments at this school where each student will be challenged to the best of their ability – sometimes even unfairly so, but there are also many rewards that come from such a system.

I spoke with a few teachers about what they thought of this tradition that seemed so cruel to me. The first thing that most of them expressed was how scared they were when they had to do it, but then, they would assure me that it was something that they regarded as very important to their educational experience.

Sunday, May 16, 2010

One can be a lonely number

Homogeneous is the word that comes to mind when it comes to discussing Japan’s population. 99% of the people living in Japan are of Japanese decent. Of all the foreigners living in Japan, many of them live in the larger cities such as Tokyo. This does not leave a lot of room for diversity in the more rural populations of Japan. Within the 2 million people living in Fukushima, there are about 12,000 foreigners living in the prefecture – and most of them are of Chinese, Filipino, or Korean decent. When a teacher I work with found out these numbers, she said that she was surprised that there were so many foreigners in Fukushima. She thought that the number would be much lower.

Although I’ve been here for a number of months and am fairly used to the ongoing novelty of my presence, it is still an odd experience for me. In my high school in Vancouver (actually, I live in a suburb called Burnaby) of about 2800 students, I think that the western population was actually a minority in the school. Native westerners still made up the bulk of our school’s population, but there were probably more students that came from other countries.

Within my school here in Japan, I only know of one student who has a Pakistani father – otherwise, for all intents and purposes, I am the only completely non-Japanese in my school of about 1000 teachers and students. This is why Japan has a program that hires people like me to come and work in these schools. As you can imagine, whenever I bring another foreigner to my school, while many students will try to front an appearance of indifference, there is generally nothing but an interest that borders on outright fascination that lingers wherever we go.

As such, I make a point of having them come to my school so that students have an opportunity to speak with other foreigners. Usually what ends up happening at these visits is my guests will come to one of my English Conversation Club meetings. When Janice was here in December, we had a joint Christmas party with the students at Sakura High School, which is just down the road from us. This was also a good opportunity for the students to meet the ALT from that school as well. This past Tuesday, Sean came to our club meeting where we gave a small presentation of the places Sean has been in the world and then had the students give him a tour of the school and its club activities.


Saturday, May 15, 2010

A Bokeh Day

I found a website recently that presented some photos that made interesting use of bokeh. Bokeh actually comes from the Japanese word “boke” or ぼけ, which means “fuzzy.” In photography, the term refers to the quality of blur for a particular lens. There is both “good bokeh,” which is a very soft and even blurring effect, and “bad bokeh,” which is more harsh. I thought that I would play around with my lens to see what kind of bokeh effects I could get with it – although, I’m not quite sure whether I’ve captured good bokeh or bad.

I didn’t really get much done today, other than harvest bamboo with a Japanese family in Yotsukura, and then, eat lunch with them for several hours which resulted in me being very drunk by mid afternoon. Overall, it was a very fuzzy day.

Friday, May 14, 2010

Because This is What We Do in Japan...


Hey dude,

What size shoe do you where?

Bryce




This was the email that I sent to Sean a week before he arrived in Japan. Little did he know that I had signed him up for an all-day omikoshii event that involved dressing up in traditional Japanese garments and carrying a massive shrine over our shoulders for a good 8 hours throughout the day. Of course, in exchange for our services, we were provided with both food and drink for the day.

The night before the event was somewhat of a long one in that a number of other foreigners arrived in Iwaki who needed to be entertained. We ended up doing a spicy ramen challenge in Ueda for dinner and then going to Est Est for a night of drinks and foosball. Also unbeknownst to Sean at the time, there was a bit of a housing shortage for these foreigners, so I offered my apartment as a place where people could sleep; not many others volunteered their apartments and I ended up with 7 guests at my place including Sean. It was a bit tight in the apartment, but one guest offered himself as the sacrificial lamb who would sleep without futon, in the kitchen beside the garbage can. All of us slept much better that night knowing that we could all stretch out our toes.

Despite the soundness of our slumber however, the few drinks that we had leading up to bedtime left us feeling a bit rough for our 6 o’clock awakening. With me being the host, I felt that it was somewhat my duty to see that everyone in the apartment wake up and be ready to leave on time, and so, the night before, promised everybody that I would put on some Slayer in the morning to get people moving. I of course, kept my promise and we were ready to leave on time.

From my apartment we drove to Yotsukura, which is one of the Oceanside areas of Iwaki and where the omikoshii festival was to take place. We started out in an old warehouse building that didn’t have running water. We were separated, male and female, by a massive blue tarp in a large room so that we could change. It was here that we stripped all of our foreign flare and donned our traditional Japanese attire. The first to go on were a pair of white shorts called “matahiki” that are kept up by a string that gets tied around the waist. These were a bit difficult to get on, but the Japanese people helping us had no qualms about reaching into all kinds of places proximate to our bodies to get them on. Next there was a long white cloth wrapped around our lower torso to the point where many of us could not breathe – this was called a “sarashi”; these garments resembled somewhat of a cloth weightlifter’s belt – maybe for back support? Finally, our happis, or robe-like shirts went on top and were tied with a blue obi. We were also given “tenugui” to go around our heads and our special omikoshii shoes called “tabi,” which were mostly white socks that separated our big toes and had a thin rubber sole on the bottom. It was also recommended that we bring a small towel as a cushion for our shoulders against the mikoshii shrine, so some of us had a slight padded-shoulder-look about us as well.

From the warehouse, we walked to a nearby shrine, where our mikoshii, or portable shrines were waiting. I think there were about 3 mikoshi that belonged to the shrine that were to be paraded about the town that day. Each shrine had already been fitted with 6 x 6 wooden beams to support the mikoshi – 2 short pieces about 4m wide and 4 long pieces about 8m lengthwise from front to back. Our mikoshi, I believe was among the largest and most heavy. At the shrine, we all took pictures and had our ‘cleansing’ drink of sake before we picked up our respective mikoshis. We then performed small demonstrations at the shrine grounds and were on our way into the city.

Although we had several Japanese members in our party, carrying the mikoshi was brutally difficult for many of us foreigners. Sean and I figured that the entire apparatus of Shrine and support beams easily weighed over a thousand pounds. Many of us foreigners also had the problem that we were quite taller than most of the Japanese members; we were always burdened with choosing to either carry the brunt of the weight ourselves, or walk in awkward hunched over positions (although, I should mention that many of us were just plain soft as many of the taller and more seasoned Japanese men had no problem with carrying the weight of the mikoshi on their own). After seeing more omikoshi over the next few days in Tokyo, I think that another problem we faced as foreigners was that we were all afraid to get too close to each other. Many of the Japanese teams would squeeze together so that they could fit almost twice as many people and dissipate the weight amongst themselves. This was something that our foreigner notions of personal space would not quite allow for. I also heard someone say that last year everyone did a much better job of rotating shifts for carrying the mikoshii – whereas this year, we tended to burden ourselves with longer, more exhausting shifts.

Although I knew a little more about omikoshi than Sean, I didn’t know what to expect when we first started our carrying. As it turned out, as soon as we left the shrine, the streets were lined with people cheering us on like we were the new parade in town. We also learned very quickly that the massive shrine we were carrying was also a type of collection bin for donations. People would wrap coins in small tissue papers and then throw them into the shrine to either catch in its ornery, or land in the net that hung as a catch basin below it. Many of the spectators were very young or very old, and their aim wasn’t exactly precise, so under the weight of the massive shrine with large beams of timber digging into our shoulders, we often endured the pelting of these projectile donations.

The carrying of an omikoshi is also more than just a procession for an oversized collection plate – it is a celebration that holds a lot of energetic reverence for the shrine itself. While many of us approached the task with a mentality of arduously rolling a large boulder up a hill, there was a lot of fanfare from the people cheering us on and from the more experienced members of our party. We all had our motivational cheers that we shouted like soldiers in a military procession. I think we would shout things like “huru,” or “usa,” in time with our drill sergeants who rhythmically blew their whistles at us. I asked several people what it was we were saying, but no one seemed to know or understand. The closest that anybody could approximate for me was that we were saying something that resembled “let’s do it!” over and over in many different ways. Most of the Japanese shrine carriers also had kind of a cool marching swagger to them as we marched down the streets. Anytime we stopped or slowed down to make a turn, most of us would stop our feet dead in the ground and try to find a better repositioning of the shrine, whereas, the proper way to do things was to keep the feet marching and arms swinging with big smiles on our faces. To keep up the intensity, it was also important that we rhythmically bob and shake the shrine as much as possible on our shoulders, so that all of the dangling ornery of the shrine would rattle against itself in a cacophonous jangle. Because of this continuous movement, rhythm was very important; you don’t want your shoulder to be moving upwards when everybody else and the shrine is suddenly dropping downwards.

The climax of the omikoshi carrying was when we arrived at the beaches of Yotskura. Most of us had been to this beach before for the Iwaki Beach Bomb, which was a kind of a large welcoming party for the new ALTs arriving last August. As we went up and over the steps leading over the concrete barrier separating the city streets from the ocean, the beaches were filled with people who came to see the shrines carried into the ocean. There were also half a dozen or so other shrines that were lined up on the beaches with their teams preparing to go into the water.

After carrying the shrine across the wet sand and seaweed, we set the shrine down and prepared to get wet. We stripped off our shirts and put them in plastic bags for safekeeping and at least for me, it was about this point where I realized how ridiculous most of us looked. Somehow, the Japanese omikoshi carriers around us, even though many of them wore nothing but skimpy loin cloths, looked more natural in this environment. We also had a glimpse of some carriers from another shrine who were supposedly professionals who carry omikoshi every weekend. Their shoulders were raw with either bruises or blisters – I’m not sure which, that were without out exaggeration, as large as baseballs. Much like the cauliflower ears of wrestlers, these extraneous masses of flesh are referred to as “octopus heads.”

Before entering the ocean, we all crouched down beside our respective shrines and listened to some old man chant at us while the people around us responded with unified cheers of response. I couldn’t make much sense of what was going on and everybody was very quiet at the time, so I thought it better not to ask questions. Instead, I waited while looking out to the water where the waves rolled in onto the sand.

With the sound of a whistle – or maybe a shout, I can’t remember which, we all heaved the shrine onto our shoulders and marched towards the ocean. The water was colder than I expected and my legs quickly became numb and white with goose bumps. We went into the water to about our waists and every time a wave came into us, we could feel everybody’s grips on the shrine slip slightly as it became suddenly heavier. Water splashed all over us, our grip on the wood became very slippery, and my glasses, which I neglected to remove before entering the ocean, were doused with ocean water.

The same sort of energetic fervour was still present in the water as was on dry land. People blew whistles at us while we shouted our ambiguous mantras in response. We shook the shrine back and forth while others pushed on us so that we spun in circles before moving back towards the shore. Then, the shouting would increase and we would turn around again and return deeper into the ocean and turn some more. This pattern would repeat it self several times, before, after what seemed like a good 10-15 minutes in the water (although I’m sure it was probably more like 3-4 minutes), we finally returned to the shore.

All of this happened before lunch, and by the time we carried our shrines back to the shore, put our shirts back on, and ate a lunch of soup and rice balls – and a little beer and sake for some, it was still before 1 o’clock. There was some talk about putting the shrine in the back of a truck and parading it around while riding behind in a bus – and we did do this briefly on the way to a second meal break, but for the most part, we ended up carrying the shrine around until after 6 o’clock. Most of the photos that I took throughout the day, where everybody appears energetic and smiling, were taken in the morning portion of our ordeal. Not only did people lose their lustre for having their pictures taken, I also seemed to lack the energy to open and close my shutter.

As difficult as the day was, I really appreciated how no exceptions were made for us as foreigners; there were no concessions granted to us. No matter how big or small we were, or how much we complained, we were all expected to carry; we didn’t take any short cuts; we didn’t go home early; and we were expected to shake and rattle the mikoshi with as much fervour as everyone else. We ended up visiting several businesses, who as I understood, made several donations to the shrine in order to receive our blessings. In this sense, it was our duty to make sure we went to all of these places to offer the blessings of our shrine. At times, it almost seemed a bit absurd as we squeezed ourselves into parking lots between BMWs and other pristine luxury cars, but within all of the chaos, it all seemed quite natural.


In the end, we were also rewarded the same as everyone else as we all went back to a hotel to clean up and bathe in a quick onsen before a night of dinner and drinking. By the end of the night, I was fully exhausted and full of good food and beer. I think Sean was able to enjoy himself throughout the day as I saw him a few times sitting on the tatami floors with various Japanese people who were curious and willing to try their English with him. I also had to carry home in my camera bag Sean’s tabi that he had worn on his feet for the duration of our mikoshi carrying. Most of us threw ours away, but Sean, even though they were dirty and frayed around the edges from walking through sand and salt water, and from being stepped on, and dragged across pavement for 8 hours, I think he found sentimentality in them that was worth taking home with him. For me, a photo of Sean’s dirty size 11-11.5 feet will have to do.

Thursday, May 13, 2010

Sean's Gone!

Sean just left for home in Vancouver yesterday -- actually, he should be home by now. We had a good 12 days in Japan together. 2 nights were spent in a Tokyo hotel and the rest Sean spent on the floor of my living room. It was good having him around, but I guess it's also nice having my floorspace back.

Hopefully, I'll now have more time for posting blogs. I think it's been too long.

Sunday, May 2, 2010

Sean's Here!

My friend Sean, from Vancouver arrived a few days ago. He’ll be staying with me for about 12 days before returning home.

He’s been here so far for two full days and he’s already fixed one of my chairs, cooked dinner once, and made lunches for us another. He also does the dishes while he cooks. Upon waking up one day, suggesting that we should go for a hike and only had 30 minutes before catching a train, he had made sandwiches for us in about the time that it took me to get changed.

Sean’s a good guy to have around.

We’ve also managed to eat sushi, soba, udon, curry, onigiri, ramen, and gyoza since he arrived late Friday night; I like having someone around that can keep up with my appetite. He’s also been able to see most of downtown Taira, been to the ocean, and hiked through Setogaro park, which follows a river up into the mountains where he climbed up alongside several waterfalls.

It’s Golden Week this week, so there are lots of festivals to see. I think we’ll try to get to Onahama today and then Yotsukura tomorrow.

Here’s a few photos from our day yesterday.